Banana Cream Delight recipe

3/4 cup (1 1/2 sticks) butter or margarine
1 1/2 cups all-purpose flour
2/3 cup finely chopped walnuts
1 (8 ounce) package cream cheese; softened
1 cup confectioners' sugar
1 (8 ounce) container frozen whipped topping (evenly divided)
3 cups milk
2 small boxes banana cream flavor instant pudding
2 bananas

Heat oven to 350 degrees F.

In medium bowl, cream butter and flour. Add walnuts, and blend thoroughly. Press into the bottom of an ungreased 9 x 13-inch baking dish. Bake for 30 minutes. Let cool.

Mix cream cheese with confectioners' sugar, then add 4 ounces frozen topping and blend. Spread mixture over cooled crust. In medium bowl, whisk milk and pudding mix for 2 minutes. Pour over cheese mixture.

Slice bananas and place on top of pudding. Carefully spread remaining 4 ounces of frozen whipped topping over all. Refrigerate for several hours before serving.