Banana Crunch recipe

1/3 cup light brown sugar, firmly packed
1/4 cup chopped walnuts
1/2 teaspoon ground cinnamon
4 all-yellow bananas
1/3 cup honey
4 Nabisco Shredded Wheat Biscuits,
    finely rolled (about 1 cup crumbs)
Milk or cream

Heat oven to 425 degrees F.

Combine first 3 ingredients.

Cut bananas in half crosswise and lengthwise. Brush generously with honey. Roll in Nabisco Shredded Wheat Biscuits crumbs, coating heavily. Place in a greased baking dish. Sprinkle with nut mixture. Bake about 10 minutes.

Serve warm with milk or cream. Makes 4 servings.