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TweetBanana Dessert recipe
Split four bananas in half, leaving the skins on. Sprinkle over the bananas 4 tablespoons rum and 4 tablespoons brown sugar. Bake at 400 degrees F for 10 to 15 minutes.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.