Banana Graham Crumble recipe

2 medium bananas, sliced lengthwise *
1 teaspoon lemon juice
1/2 teaspoon ground cinnamon
2 tablespoons brown sugar
1 ounce graham cracker crumbs
1 tablespoon light margarine

* The bananas should be ripe but not yet be turning brown.

Heat oven to 375 degrees F. Spray a shallow baking dish with nonstick cooking spray.

Place bananas in dish; sprinkle with lemon juice.

Combine cinnamon, brown sugar and crumbs. Sprinkle over bananas. Dot with margarine. Bake 20 minutes, until lightly browned.

Serves 4.

Per serving: 122 calories, 2.4 grams fat, 0 milligrams cholesterol, 25.8 grams carbohydrates, 1.7 grams fiber, 1.1 grams protein, 81 milligrams sodium