Banana Whip

From the kitchen of Martin James – Copenhagen, Denmark

4 bananas
1 egg white
1 tablespoon caster sugar
2/3 cup cream, whipped
Crisp biscuits to serve

Mash the bananas to a smooth puree. Whisk the egg white until stiff, then whisk in the sugar.

Fold the banana puree and meringue into the cream. Spoon into individual dishes and serve immediately, with crisp biscuits.

Serves 4 to 6.