Dessert Recipes
Raspberries Romanoff
Yield: 4 to 6 servings
Ingredients
- 3 egg yolks
- 2/3 cup granulated sugar
- 2/3 cup dry Marsala or cream sherry
- 4 cups raspberries or 2 cups each strawberries and raspberries
- 2/3 cup whipping cream
- Raspberries, for garnish
Instructions
- Off heat, combine egg yolks and sugar in top of a double boiler; beat until thick and pale.
- Mix in Marsala and place over simmering water. Cook, stirring constantly with a wire whisk, until thick (10 to 12 minutes).
- Transfer egg yolk mixture to large bowl, cover and refrigerate until ready to serve.
- Meanwhile, rinse berries carefully, if needed. Pat dry.
- Whip cream until stiff; carefully fold into egg yolk mixture until blended.
- Fold in berries.
- Serve in stemmed dessert glasses, garnishing with whole raspberries.