Caramel Cinnamon Apples

1 tablespoon unsalted butter
4 Jonathan or Macintosh apples, peeled,
    cored and thinly sliced
3 tablespoons granulated sugar
1/4 teaspoon cinnamon
2 tablespoons pecans, chopped
1/2 cup (125ml) caramel topping

Melt butter in a heavy nonstick skillet over medium-high heat. Saut apples, sugar and cinnamon for 12 to 15 minutes, stirring frequently, or until apples begin to turn golden.

When apples begin to caramelize, remove from heat. Stir in pecans. Serve with caramel topping.