Cherry Yum Yum

1 1/2 sticks margarine
3 cups graham-cracker crumbs
2 envelopes Dream Whip (contents of 2.6-ounce box)
1 cup cold milk
3/4 cup sugar
2 (20 ounce) cans cherry-pie filling
1 (8 ounce) package cream cheese, softened

Melt margarine and mix with graham cracker crumbs. Cover bottom of 9 x 13-inch pan
with half of this mixture.

Meanwhile, mix Dream Whip and milk. When Dream Whip mixture is whipped, add sugar and cream cheese and mix well.

Pour half of Dream Whip mixture over crumbs and then spoon both cans of cherry pie filling over Dream Whip mixture. Pour remaining Dream Whip over cherries, then sprinkle remaining half of crumbs for topping. Keep refrigerated and serve cold.