Chocolate Cherries Jubilee with Cherry Rum Sauce

1 (18.25 ounce) box chocolate fudge cake mix
Sugar cubes

Cherry Rum Sauce:
1 cup cherry pie filling (canned)
1/4 cup rum or 2 tablespoons rum flavoring

Bake cupcakes as directed on cake mix.

In small bowl, soak sugar cubes in warm rum. Remove paper baking cups. Pour Cherry Rum Sauce over cupcakes. Place sugar cube on each. Ignite immediately.

Cherry Rum Sauce: In saucepan heat cherry pie filling. Remove from heat; stir in rum or rum flavoring.