Dessert Recipes
Dessert Recipes
Cinnamon-Apple Twinkie Bake
In 2005 the Hostess Twinkie is 75 years old! To celebrate the anniversary
here is a recipe featuring the tasty snack cake.
12 Twinkies
2 (21 ounce) cans apple pie filling
1 tablespoon ground cinnamon
1/2 cup granulated sugar, optional
Crunchy Topping
Vanilla ice cream, optional
Heat oven to 325 degrees F. Spray an 8-inch baking dish with nonstick spray
coating. Place Twinkies side by side in dish, cutting as necessary to fit.
Combine apple pie filling and cinnamon. Add sugar if you like a sweeter apple
filling. Spread apple mixture evenly over Twinkies. Sprinkle Crunchy Topping
over the top. Bake until warm, about 15 minutes to 20 minutes.
Serve immediately, topped with vanilla ice cream, if desired.
Crunchy Topping:
1/2 cup all-purpose flour
1/4 cup brown sugar
1/4 cup sugar
1/4 teaspoon cinnamon.
1/4 cup butter
Combine flour, brown sugar, sugar and cinnamon. Cut in 1/4 cup butter with
pastry blender or two knives, cutting until mixture resembles coarse crumbs.
Makes 6 to 12 servings.
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