Cookies and Cream Waffles with Raspberry Sauce

Source: Dreyer's Ice Cream

Serves 6-8

Waffles:
2 eggs
1 1/2 cups half-and-half
1/4 cup melted unsalted butter
3 teaspoons baking powder
1/4 teaspoon salt
1 cup flour
4 tablespoons granulated sugar
3 tablespoons cocoa powder
10 ounces frozen raspberries, thawed
Cookies 'n Cream ice cream or frozen yogurt

To make the waffles: Whisk together eggs, half and half and melted butter. Set aside. In a large bowl, combine dry ingredients. Add egg mixture to dry ingredients and stir until thoroughly blended. Pour batter into preheated waffle iron. Bake waffles following appliance directions.

Raspberries: Set aside 2-3 whole raspberries per serving for garnish. Place remaining berries and their juice in a blender or food processor and pur e until smooth.

Assembly: Place a waffle on each plate. Top with a scoop of ice cream or frozen yogurt. Top ice cream or yogurt with raspberry sauce. Garnish with whole berries.