Dessert Recipes
Dessert Recipes
Death by Chocolate
1 box chocolate cake mix
1 cup Kahlua liqueur
3 (5 ounce) boxes Jell-O chocolate mousse
3 (8 ounce) containers Cool Whip
6 Heath bars, crushed
Bake the cake as directed in a 13 x 9-inch pan. Let the cake cool, then poke
it with a fork all over. Pour Kahlua over the cake and refrigerate overnight
or several hours. Make the mousse as per package directions and layer it with
the Cool Whip and crushed Heath bars.
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© Copyright 1999-2009 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.