Fruit and Cake with Heavenly Fudge Sauce

2 cups sifted confectioners' sugar
6 ounces semisweet chocolate chips
1/2 cup butter or margarine
1 (12 ounce) can evaporated milk
1/4 teaspoon salt
3/4 teaspoon vanilla extract
Assorted fresh fruit
Commercial pound cake, cubed

Combine confectioners' sugar, chocolate chips, butter, evaporated milk and salt in a medium-size saucepan. Cook over medium heat, stirring frequently, 15 to 20 minutes or until mixture comes to a boil. Boil 1 minute, stirring constantly. Remove from heat; stir in vanilla extract. Let cool.

Transfer sauce to a serving bowl. Serve with fresh fruit and pound cake cubes or over ice cream.

Yields 3 cups sauce.