Graham Cracker Dessert

From Millie's kitchen

This is old, but really good and different.

20 to 22 graham crackers
1/2 cup butter melted

Mix and spread in an 8 x 10-inch pan.

Filling:
1/2 cup brown sugar
1/2 cup milk
2 egg yolks, reserving egg whites

Cook until thickened (stirring). Add 2 tablespoons lemon Jell-O while hot. Cool. Beat egg whites until stiff. Whip 1 cup heavy cream. Mix and fold into custard. Pour into crust and sprinkle reserved crumbs on top. Chill.