Grilled Pound Cake S'Mores

1 (10 3/4 ounce) frozen pound cake, thawed
1 cup Marshmallow Cr me
1 cup semisweet chocolate chips
Vanilla ice cream, softened (optional)

Slice cake horizontally into 3 layers. Place bottom layer on a large sheet of heavy-duty aluminum foil; spread with 1/2 cup Marshmallow Cr me, then sprinkle with 1/2 cup chocolate chips. Repeat layers, ending with third cake layer. Fold edges of foil to seal securely.

Grill, uncovered, over low heat for 7 to 10 minutes or until warm. Slice cake and serve immediately. Serve with ice cream if desired.

Yields 6 servings