Ice Cream Cone Cannolis

15 ounces ricotta cheese, whole or part skim milk
1/2 cup confectioners' sugar
1/2 teaspoon vanilla extract
1/4 teaspoon grated orange rind
1/4 cup miniature chocolate chips
8-10 sugar ice cream cones
Multi-colored sprinkles

With wooden spoon, mix ricotta, sugar, vanilla extract and orange rind until smooth. Add chips and stir until evenly blended. Cover and refrigerate for 1 hour.

Spoon or pipe mixture into cones. Add sprinkles and serve.

Source: Precious Cheese Company