Ladyfinger Lemon Dessert

2 (3 ounce) packages ladyfingers, split
3 cups heavy whipping cream
1 (8 ounce) package cream cheese. softened
1/2 cup lemon curd
2/3 cup confectioners' sugar

Set aside 5 ladyfingers; line sides and bottom of lightly greased 9-inch springform pan with remaining ladyfingers.

In large bowl, beat cream until stiff peaks form; set aside.

In another large bowl, beat cream cheese and curd until smooth; add sugar. Beat on medium for 1 minute. Fold in whipped cream. Spread half of cream cheese mixture into prepared pan. Arrange reserved ladyfingers in a spoke pattern over top. Spread with remaining cream cheese mixture. Cover and chill overnight.

Yields 12 servings.