Layered Mango Dessert

Prep Time: 20 min
Total Time: 3 hr 50 min

Makes: 12 servings

3 cups boiling water
4 pkg. (4-serving size each) JELL-O Brand Orange Flavor Gelatin
1 can (12 oz.) mango nectar
2 medium ripe mangoes, finely chopped (about 2 cups), divided
1 cup BREAKSTONE'S or KNUDSEN Sour Cream

STIR boiling water into dry gelatin mix in large bowl 2 min. until completely dissolved. Add nectar; mix well. Pour evenly into 3 small bowls. Refrigerate 30 min. or until slightly thickened.

ADD 1 cup of the mangoes to 1 bowl of gelatin; stir. Pour into 10-cup mold sprayed with cooking spray. Refrigerate 30 min. or until set but not firm (gelatin should stick to finger when touched).

MEANWHILE, pour contents of second bowl of gelatin into blender container. Add remaining mangoes; cover. Blend until mangoes are pureed and mixture is well blended. Pour over gelatin layer in mold. Refrigerate 20 min. or until gelatin is set but not firm (gelatin should stick to finger when touched).

STIR sour cream into remaining bowl of gelatin until well blended. Carefully spoon over mango gelatin layer. Refrigerate 2 hours or until firm.

Nutrition (per serving): Calories 100 Total fat 4g Saturated fat 2.5g Cholesterol 15mg Sodium 35mg Carbohydrate 17g Dietary fiber 1g Sugars 16g Protein 1g

Vitamin A 20%DV Vitamin C 20%DV Calcium 2%DV Iron 0%DV

Recipe and photograph provided courtesy of Kraft Foods - used with permission