Lemonade Angel Fluff

1 cup evaporated milk
2 envelopes unflavored gelatine
1 cup cold water
1/2 cup granulated sugar
3/4 cup pink lemonade concentrate
Red food coloring, optional
4 cups angel food cake cubes

Pour milk into a small metal mixing bowl; place mixer beaters in the bowl. cover and chill for at least 2 hours.

In a saucepan, sprinkle gelatine over cold water; let stand for 2 minutes. Stir in sugar; heat until sugar and gelatin are dissolved. Remove from the heat; stir in lemonade concentrate and food coloring if desired. Cover and chill until slightly thickened.

Gradually add to chilled milk; beat until light and fluffy. Fold in cake. Pour into an 8 x 4 x 2-inch loaf pan coated with nonstick cooking spray. Cover and chill for at least 2 hours. Remove from pan; cut into eight slices.

Yield: 8 servings.