Peaches 'n' Cream Dessert

2 cups all-purpose flour
1 teaspoon salt
3/4 cup shortening
1 egg
3 tablespoons cold water

In a large bowl, combine flour and salt; cut in shortening until mixture resembles coarse crumbs. Whisk egg and water together; sprinkle over flour mixture and toss. Form dough into a ball; roll out on a lightly floured surface to a 13 x 9-inch rectangle. Place in an ungreased 13 x 9-inch baking pan.

Filling:
1 cup granulated sugar
1/3 cup all-purpose flour
5 medium fresh peaches, peeled and sliced
1 cup whipping cream
1/2 teaspoon ground cinnamon

Combine sugar and flour; toss with peaches. Pour into the crust. Pour cream over peaches; sprinkle with cinnamon.

Bake at 425 degrees F for 20 minutes. Reduce heat to 350 degrees F; bake 25 minutes longer or until peaches are tender. Let stand 25 minutes before serving. Refrigerate any leftovers.

Yields 10 to 12 servings.