Strawberry Scrumptious

1 1/2 cups finely crushed vanilla wafers
2 tablespoons granulated sugar
4 tablespoons melted butter
4 egg whites
1/2 cup granulated sugar
1 pint fresh strawberries
3 tablespoons granulated sugar
1 cup whipping cream

Combine crumbs, 2 tablespoons sugar and butter. Press into 8-inch square pan. Beat egg whites until soft peaks form. Gradually add 1/2 cup sugar, beating until stiff peaks form. Spread meringue over crumbs.

Bake at 350 degrees F for 15 to 17 minutes. Cool 10 to 15 minutes. Sprinkle strawberries with 3 tablespoons sugar.

Let stand 15 minutes. Drain. Whip cream. Spread over meringue. Top with berries and chill.

Serves 8 or 9.