Striped Delight

Posted by NightHowler at recipegoldmine.com May 19, 2001

This is one of my favorite desserts.

Layer 1:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/3 cup butter or margarine, melted

Layer 2:
8 ounces cream cheese, softened
1/2 cup granulated sugar
2 tablespoons milk
1/2 (8 ounce) container Cool Whip, thawed

Layer 3:
2 (4 -serving) package Jell-O chocolate flavour
    instant pudding & pie filling
3 1/2 cups milk, cold

Layer 4:
1/2 (8 ounce) container Cool Whip, thawed

Layer 1: Combine graham cracker crumbs, sugar and melted butter. Press firmly into bottom of 13 x 9-inch pan.

Layer 2: Beat cream cheese with sugar and milk until smooth. Fold in Cool Whip topping. Spread over crust.

** When I make this layer I just beat the Cool Whip into the cream cheese rather than fold it in. It gives a more uniform taste.

Layer 3: Using cold milk, prepare pudding as directed on package. Pour over cream cheese layer, chill several hours or overnight.

Layer 4: Spread Cool Whip topping over pudding. Garnish with grated chocolate or nuts, if desired.

Enjoy! Rob