Toasted Peach Almond Dessert

8 peaches, pitted and sliced
1/4 cup lemon juice
2/3 cup brown sugar
2/3 cup all-purpose flour
1/4 cup butter, melted
2 teaspoons cinnamon
1/2 cup almonds, sliced

Combine peaches, lemon juice and 1/3 cup of the brown sugar together and mix well. Place in a large baking dish.

Combine flour, butter, 1/3 cup brown sugar and cinnamon together to form a crumb mixture. Sprinkle over peaches and top with almonds.

Bake at 350 degrees F for 40 minutes.