Guava Bread Pudding

4 cups milk, scalded
2 cups bread crumbs
4 eggs, beaten
1/2 cup granulated sugar
1 teaspoon salt
1 teaspoon vanilla extract
1/2 package guava paste, cubed

Add bread crumbs to scalded milk and soak for 5 minutes. Add sugar and salt; beat well. Pour over beaten eggs. Mix well. Stir in vanilla extract. Drop in individual cubes of guava until evenly distributed. Bake at 350 degrees F for 1 hour. Check for doneness.