Krispy Kreme Bread Pudding with Butter Rum Sauce recipe

Makes about 12 servings.

2 dozen Krispy Kreme doughnuts
1 (4 ounce) can sweetened condensed milk
1 can fruit cocktail (undrained)
2 eggs, beaten
1 (9 ounce) box raisins
1 pinch salt
1 to 2 teaspoons ground cinnamon

Butter Rum Sauce:
1 stick (1/2 cup) butter
1 (16 ounce) box confectioners' sugar
Rum, to taste

Heat oven to 350 degrees F.

Cube doughnuts into a large bowl. Pour other ingredients on top of donuts and let soak for a few minutes. Mix all ingredients together until donuts have soaked up the liquid as much as possible.

Bake for about 1 hour until center has jelled. Top with Butter Rum Sauce.

Butter Rum Sauce: Melt butter, and slowly stir in confectioners' sugar. Add rum and heat until bubbly. Pour over each serving of Krispy Kreme Bread Pudding.