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Posted by Lisabug at recipegoldmine.com
8 ounces cream cheese, softened
1/2 cup butter (no substitutes), softened
1/4 teaspoon vanilla extract
3/4 cup confectioners sugar
2 tablespoons brown sugar
3/4 cup miniature semisweet chocolate chips
3/4 cup finely chopped pecans
Graham crackers
In a mixing bowl, beat the cream cheese, butter and vanilla extract until fluffy. Gradually add sugars; beat just until combined. Stir in chocolate chips. Cover and refrigerate for 2 hours.
Place cream cheese mixture on a large piece of plastic wrap; shape into a ball. Refrigerate for at least 1 hour.
Just before serving, roll cheese ball in pecans. Serve with graham crackers. This is also good with chocolate or vanilla wafers.
Yield: 1 cheese ball (about 2 cups)
More dessert cheese ball recipes...
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