Chocolate Toffee Cheese Ball

8 ounces cream cheese, softened
1 stick (1/2 cup) butter, softened
1/4 teaspoon vanilla extract
3/4 cup confectioners' sugar
2 tablespoons brown sugar
3/4 cup miniature chocolate chips
1/2 cup English toffee bits.
About 1/3 cup pecans

Mix cream cheese, butter and vanilla extract. Stir in sugars and fold in chips and toffee. Refrigerate 2-3 hours.

Form into ball and roll in chopped pecans.