Heath Bar Cheese Ball recipe

16 ounces cream cheese
1 stick (1/2 cup) butter (no substitutes)
1 teaspoon vanilla extract
3 tablespoons brown sugar
3/4 cup confectioners' sugar
1 cup chopped pecans
1 cup crushed Heath bar bits

Soften cream cheese and butter. Beat well, then cream in brown sugar and confectioners' sugar. Add vanilla extract. Fold in candy. Refrigerate in a bowl for 3 hours.

Form into a ball, then roll in chopped pecans.