Mixed Fruit Ball recipe

16 ounces cream cheese, softened
1/4 pound cheddar cheese, grated
1 teaspoon coriander
1/4 cup raisins, diced
1/4 cup dried apricots, diced
1/4 cup dried dates, diced
1/4 cup dried prunes, diced
1 cup pecans, chopped

Mix cream cheese, cheddar cheese and coriander until well blended. Add dried fruits and stir gently. Shape into a ball and roll in pecans. Refrigerate overnight.

Serve surrounded by clusters of red and green grapes and wedges of unpeeled apples.