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4 bananas
1 pint ice cream
Heat oven to 350 degrees F.
Leave bananas in their peels. Cut them lengthwise through top of peel and banana. Do not cut through bottom of peel. Open bananas up and stiff in any of the topping below. Roll bananas and toppings up tightly in foil. Bake for 10 to 15 minutes, until ingredients are melted and warm. Serve in peels with ice cream.
Toppings:
Chocolate chips
Mini marshmallows
Peanut butter chips
Crushed chocolate chip cookies
Crushed candy bar
Crumbled brownie
Caramel ice cream topping
Strawberry topping
Nuts
More frozen dessert recipes...
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