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Source: Quick Cooking magazine - May/June 2004
10 ice cream sandwiches
1 can cherry pie filling
1 (12 ounce) container frozen whipped topping, thawed
Chocolate sprinkles, optional
Arrange ice cream sandwiches in a single layer in a 9 x 13-inch pan. Top with pie filling, whipped topping and chocolate sprinkles if desired. Cover and freeze for at least 4 hours. May be frozen up to 2 months.
Thaw for 10 minutes before serving.
More frozen dessert recipes...
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