Lemonade Dessert

Prepare this one the day before serving!

Crust:
2 1/2 cups Graham cracker crumbs
1/2 cup granulated sugar
1/2 cup butter, melted

Put into a 9 x 13-inch pan. Reserve some for sprinkling on top.

Filling:
1 (20 ounce) can crushed pineapple
1 large container Cool Whip
1 (12 ounce) can frozen lemonade
1 can sweetened condensed milk
1 cup chopped walnuts

Drain pineapple thoroughly; set aside.

Beat Cool Whip, lemonade and milk until very stiff. Fold in pineapple and nuts and put over crust. Sprinkle with reserved crumbs. Freeze.

Serve with fresh sugared strawberries.