Muddy Feet recipe

Source: San Antonio Express News

Butter or margarine for greasing 4 individual ramekins
4 slices (1 1/2 to 2-inch diameter) slices from pre-made tube
    chocolate chip cookie dough (or 4 scoops -
    2 tablespoons each) homemade dough
1 (6 ounce) jar chocolate fudge sauce or syrup
1 pint vanilla bean ice cream
1 can whipped cream
Toppings of choice - nuts, sauce, cherries, butterscotch sauce

Heat oven to 350 degrees F.

Put 2 tablespoons of dough into each ramekin. Flatten dough slightly. Bake for 6 to 8 minutes. The dough will expand to the edges while baking. Top of cookies will be slightly doughy-looking. Do not over-bake!

Remove from oven and let cool for 2 to 3 minutes.

Heat the fudge sauce when ready to serve. Put a large scoop of ice cream on top of each cookie in the ramekins. Drizzle fudge sauce over ice cream and squirt whipped cream around the ice cream. Top with toppings of choice.

Serves 4.