Peach Cream Freeze

1 large can peach pie filling
1 (14 ounce) can sweetened condensed milk
1 (8 3/4 ounce) can crushed pineapple, drained
1/4 cup lemon juice
1/4 teaspoon almond extract
1/2 cup whipping cream, whipped

Combine first 5 ingredients in large bowl; mix well. Fold whipped cream into peach mixture. Pour into 9 x 5 x 3-inch loaf pan. Freeze.

Unmold. Slice.

Top each serving with additional whipped cream and chopped nuts or maraschino cherry.