Coconut Pineapple Gelatin Dessert

This gorgeous Coconut Pineapple Gelatin Dessert is really simple to make and packed with fresh flavors. Garnish with pineapple chunks and shredded coconut.

Ingredients

• 1 (20 ounce) can pineapple chunks in juice, chunks cut in half and juice reserved
• 1 (13.5 fluid ounce) can light coconut milk
• 1 (14 ounce) can Nestlé® La Lechera 50% Less Sugar Sweetened Condensed Dairy Product
• 3 (7 gram) envelopes unflavored gelatin
• 3/4 cup cold water
• 1 cup flaked coconut, divided

Instructions

1. Combine reserved pineapple juice, coconut milk and La Lechera in large bowl; mix well.
2. Sprinkle gelatin over water in small, microwave-safe bowl. Microwave for 30 seconds or until dissolved.
3. Add dissolved gelatin to La Lechera mixture; mix well.
4. Add pineapple chunks (reserve 1 tablespoon for garnish) and 3/4 cup coconut; mix well.
5. Pour mixture into large serving bowl.
6. Refrigerate for at least 4 hours or until set.
7. Garnish with reserved pineapple chunks and remaining 1/4 cup coconut before serving.

Attribution

Recipe and photo used with permission from: Nestlé®