Dessert Recipes
Rainbow Fruit Delight
Rainbow Fruit Delight is a fun, airy, light and refreshing gelatin dessert. The rainbow layers of fruit flavors will certainly make this recipe one that is requested over and over again.
Prep: 90 min | Yield: 8 servings
Ingredients
- Nonstick cooking spray
- 1 (3 ounce) box orange-flavored gelatin
- 1 1/2 cups boiling water, divided
- 1/2 cup mandarin oranges, drained
- 2 (12 ounce) cans Nestlé® Carnation® Evaporated Milk, chilled, divided
- 1 (3 ounce) package lemon-flavored gelatin
- 1/2 cup crushed pineapple, drained
- 1 (3 ounce) box strawberry-flavored gelatin
- 1/2 cup frozen strawberries (about 8), thawed, drained
Instructions
- Coat a 9 x 5 inch baking pan with nonstick cooking spray.
Mandarin Orange Layer
- Dissolve orange gelatin in 1/2 cup boiling water in small bowl.
- Let stand for 10 minutes.
- Place dissolved gelatin, mandarin oranges and 1 cup evaporated milk in blender; cover. Puree for 10 seconds or until well blended.
- Pour into loaf pan.
- Refrigerate for 30 minutes or until set.
Pineapple Lemon Layer
- Follow process for mandarin Orange Layer substituting lemon gelatin and crushed pineapple.
- Pour mixture over mandarin Orange Layer.
- Refrigerate for 30 minutes or until set.
Strawberry Layer
- Follow process for Mandarin Orange Layer substituting strawberry gelatin and strawberries. Pour mixture over Pineapple Lemon Layer. Refrigerate for at least 4 hours or overnight.
To unmold
- Run point of knife around top of pan. Dip pan into a large pan of warm water for 15 to 20 seconds.
- Lift from water.
- Place serving platter on top of pan. Invert mold and platter together, shake slightly to loosen. Gently remove mold.
- Cut into slices and serve.
Attribution
Recipe and photo used with permission from: VeryBestBaking and Nestlé®
by Carnation Milks