Apple Pie Ice Cream

1 1/4 cups granulated sugar
1/4 cup flour
4 cups milk
4 eggs, beaten
4 cups whipping cream
1 (21 ounce) can apple pie filling
3 tablespoons vanilla extract
1 teaspoon ground cinnamon

In a large saucepan combine sugar and flour. Stir in milk. Cook and stir until slightly thickened and bubbly. Stir about 1 cup of the hot mixture into eggs. Return all to saucepan. Cook and stir 2 minutes more. Cover and chill.

Stir the whipping cream, pie filling, vanilla extract and cinnamon into the chilled mixture. Freeze in a 4 or 5 quart ice cream freezer according to manufacturer's directions.

Makes 4 quarts.