Big Red Ice Cream recipe

Source: Big Red Corporate Offices, Waco, Texas

1 quart whipping cream
2 cans sweetened condensed milk
1 (10 ounce) package frozen strawberries (optional)
3 cans Big Red (36 fluid ounces)

Mix all ingredients in a large bowl. Stir well. Pour into an ice cream freezer and fill freezer to fill line with milk.

Yields 1 gallon or 1 1/2 gallons.