Cherry Cheesecake Ice Cream

Yield: 1 1/2 quarts

Ingredients

• 3 ounces cream cheese, softened
• 1 (14 ounce) can sweetened condensed milk
• 2 cups Half-and-Half
• 2 cups whipping cream
• 1 tablespoon vanilla extract
• 1/2 teaspoon almond extract
• 1 (17 ounce) can dark sweet cherries, pitted, well drained, or 10 ounces maraschino cherries, drained and chopped

Instructions

1. In a large mixer bowl, beat cream cheese until fluffy.
2. Gradually add sweetened condensed milk until smooth.
3. Add remaining ingredients; mix well.
4. Pour into ice cream freezer container, and freeze according to manufacturer's directions.