Southern Peach Ice Cream

Ingredients

• 4 cups peeled, diced fresh peaches (about 8 small ripe peaches)
• 1 cup granulated sugar
• 1 (12 ounce) can evaporated milk
• 1 (3.75 ounce) box vanilla instant pudding mix
• 1 (14 ounce) can sweetened condensed milk
• 4 cups Half-and-Half

Instructions

1. Combine peaches and sugar; let stand 1 hour.
2. Process peach mixture in a food processor until smooth, stopping to scrape down sides.
3. Stir together evaporated milk and pudding mix in a large bowl; stir in peach puree, sweetened condensed milk and Half-and-Half.
4. Pour mixture into freezer container of a 4 quart hand-turned or electric freezer; freeze according to manufacturer's instructions.
5. Spoon into an airtight container, and freeze until firm.