Dessert Recipes
Southern Peach Ice Cream
Ingredients
- 4 cups peeled, diced fresh peaches (about 8 small ripe peaches)
- 1 cup granulated sugar
- 1 (12 ounce) can evaporated milk
- 1 (3.75 ounce) box vanilla instant pudding mix
- 1 (14 ounce) can sweetened condensed milk
- 4 cups Half-and-Half
Instructions
- Combine peaches and sugar; let stand 1 hour.
- Process peach mixture in a food processor until smooth, stopping to scrape down sides.
- Stir together evaporated milk and pudding mix in a large bowl; stir in peach puree, sweetened condensed milk and Half-and-Half.
- Pour mixture into freezer container of a 4 quart hand-turned or electric freezer; freeze according to manufacturer's instructions.
- Spoon into an airtight container, and freeze until firm.