Raspberry Ice

4 cups fresh raspberries or thawed
    and drained frozen raspberries*
1 (7 ounce) jar Marshmallow Creme
1 tablespoon lemon juice
1 teaspoon grated lemon peel

Place raspberries in blender or food processor container fitted with steel blade; cover. Blend until smooth. Gradually add raspberries to Marshmallow Creme, beating with electric mixer until well blended. Blend in juice and peel. Freeze for 2 hours or until almost firm.

Break up mixture with spoon. Beat with electric mixer until smooth; refreeze 4 to 6 hours or until firm.

Makes 6 to 8 servings.

* Also try strawberry-banana, strawberry or watermelon ice.