Frosty Strawberry Pops

Yield: 8 servings

Ingredients

• 1 pint basket California strawberries, stemmed
• 1 (5 ounce) can evaporated milk
• 3 tablespoons frozen orange, cranberry or pineapple juice concentrate

Instructions

1. In blender container, blend all ingredients about 1 minute until smooth.
2. Pour into eight 3 ounce, wax-coated paper cups.*
3. Place in shallow pan and insert a wooden craft stick** or plastic spoon into the center of each.
4. Freeze until firm, about 4 hours.

Notes

* Cups can be found in the paper goods or soap section of most supermarkets.

** Wooden craft sticks are available in hobby shops and variety stores.

After pops are frozen, they can be transferred to a reclosable plastic bag for freezer storage. To release pops from cups, dip briefly into hot water up to rim of cup.

Nutrition

Per serving: 76 calories; 2 g fat; 5 mg cholesterol; 25 mg sodium; 15g carbohydrate; 1 g fiber; 2 g protein

Attribution

Recipe and photo used with permission from: California Strawberry Commission