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Peach Yogurt Pops

These low-calorie pops are a creative way to get your kids involved in the kitchen. Fruity, frozen and fun, they make a yummy after-dinner treat or a delicious snack.

Peach Yogurt Pops

Prep time: 5 min | Freeze Time 5 hr
Total Time: 5 hr 5 min | Serves: 8

1 can (15.25 ounces) Del Monte® Yellow Cling Peach Halves
1 carton (8 ounces) low-fat vanilla yogurt
8 (4 ounce) plastic or paper drink cups
8 wooden sticks or plastic spoons

1. Pour undrained fruit into food processor or blender container. Cover and pureé.

2. Add yogurt; blend until smooth.

3. Pour into cups; freeze until partially frozen.

4. Place stick in center of each cup.

5. Return to freezer and freeze until firm (several hours/overnight).

Recipe and photograph courtesy of Del Monte Foods.