Peanut Butter Chocolate Pops

Servings: 4

1 cup chocolate milk
1 banana
2 tablespoons peanut butter
1/2 cup miniature candy coated chocolate pieces

Place milk, banana and peanut butter in blender. Cover and process on high power until smooth. Divide half of chocolate pieces among six 3 ounce or four 5 ounce paper cups. Pour half of milk mixture into cups; sprinkle with remaining chocolate pieces. Chill remaining milk mixture. Freeze cups for one hour or until slushy. Pour remaining milk mixture into cups; insert wooden stick in center. Freeze until firm.

Recipe and photograph courtesy of the Wisconsin Milk Marketing Board.