Dessert Recipes
Sherbet and Sorbet Recipes
Bing Cherry Sorbet
2 cans pitted dark sweet Bing cherries
4 tablespoons fresh lemon juice
Freeze unopened can of cherries until solid, about 18 hours.
Submerge can in hot water for 1 to 2 minutes. Open and pour syrup into a
food processor bowl. Place fruit on a cutting surface and cut into chunks. Add
to bowl and pur e until smooth. Add lemon juice and process until blended thoroughly.
Cover and freeze until ready to serve, up to 8 hours.
Makes approximately 3 cups.
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© Copyright 1999-2009 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.