Dessert Recipes
Cheesecake Sherbet
Yield: 8 servings
Ingredients
- 1 cup granulated sugar
- 2 cups buttermilk
- 1 teaspoon grated lemon peel
- 1/4 cup lemon juice
Instructions
- Mix all ingredients until sugar is dissolved.
- Pour into 1-quart ice-cream freezer.
- Freeze according to manufacturer's directions.