Fruit-Flavored Sherbet recipe

Posted by Tiffany at recipegoldmine.com May 16, 2001

1 envelope Kool-Aid, unsweetened, any flavor
1 cup granulated sugar
3 cups milk

In a large bowl, dissolve Kool-Aid and sugar in milk mixture (it may appear curdled). Pour into a shallow nonmetal container and freeze for about 2 hours or until partially firm.

Spoon into a large chilled bowl and beat with and electric mixer on medium speed, until smooth but not melted. Freeze until firm.

Make about 6 servings.