Fruit Sherbet recipe

Juice of 4 lemons
Juice of 4 oranges
4 bananas, mashed
1 large can crushed pineapple with juice
3 1/4 cups granulated sugar
4 cups water
2 envelopes plain gelatine

Heat sugar and water and bring to boil. Soak gelatine in small amount of cold water. Add gelatine to boiling water and sugar mixture. Stir well. Cool.

Add fruit and cool water to fill freezer canister. Freeze according to freezer directions.

Makes 1 gallon.