Kool-Aid Sherbet

1 cup granulated sugar
1 package unsweetened Kool-Aid
3 cups milk

Dissolve sugar and Kool-Aid in milk. Pour into freezer tray. Freeze until mushy.

Spoon into mixer bowl; beat until smooth. Return to freezer tray. Freeze for at least 2 hours.

Yields 5 to 6 servings.