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6 cups milk
2 lemons
2 eggs, slightly beaten
2 cups granulated sugar
3 oranges
Extract juice from fruit; strain.
Combine cream, milk, eggs, sugar and salt. Partially freeze. Add fruit juices. Continue freezing until firm.
Yields 20 servings.
Lemon Cream Sherbet recipe
2 cups thin cream6 cups milk
2 lemons
2 eggs, slightly beaten
2 cups granulated sugar
3 oranges
Extract juice from fruit; strain.
Combine cream, milk, eggs, sugar and salt. Partially freeze. Add fruit juices. Continue freezing until firm.
Yields 20 servings.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.